18 Reasons: The Italian Way with Vegetables: Eggplant

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class. This class is limited to 14 students. Review our registration and cancellation policies here.

The fall installment of Viola’s vegetable fun sees eggplant as protagonists. Contrary to common perception, eggplants last well into the fall and are as tasty in the company of late summer tomatoes and basil, as it is matched with autumn’s wild mushrooms and bay leaves. The menu will span the seasonality of eggplant, and it will include Viola’s mom room-silencing parmigiana as well as dishes easy enough for a weekday meal. If available, we will use different varieties of eggplants and learn how to select and process them for the intended use.

MENU

Crespelle di melanzane e funghi al profumo di alloro—Bay-scented crepes with eggplant and mushroom

Parmigiana alle melanzane della mamma—My mother’s room-silencing parmigiana

Involtini di melanzane e pecorino fresco al profumo di limone e menta—Lemon and mint-scented eggplant rolls with fresh pecorino

Melanzane infornate alle erbe—Roasted eggplants with herbs

This menu contains the following common allergens: Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!