18 Reasons: Short and Sweet: Soondubu – Korean Soft Tofu Stew

Price:
$105.00
Member Price:
$95.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.

Join Elise to make Soondubu, a comforting Korean soft tofu stew in this Short and Sweet class! We’ll start by crafting a flavorful base by balancing rich pork with the delicate taste of fresh seafood in a velvety, spicy broth, complemented by the silky texture of the soft tofu. We’ll end the class with a delicious bowl of homemade soondubu, spoonfuls of freshly steamed rice, and bright, crunchy seasoned vegetables in between each bite!

MENU

Soondubu-jjigae: Soft tofu stew with seafood and pork

Freshly Steamed Rice

Seasonal Namul: seasoned side dish using the season’s best vegetables

This menu contains the following common allergens: Egg, Fish, Sesame, Shellfish, Soy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!