18 Reasons: Short and Sweet: Korean Bibimbap

Price:
$105.00
Member Price:
$95.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.

Bibimbap is the easiest and most delicious way to use up leftover vegetables. It’s a dish with no confines, other than whatever is in your own fridge. Bibim translates to mixed, or mixed ingredients, and bap is rice, thus directly translating to “mixed rice.” Elise will teach you how to cook up your vegetables with Korean flair, recreate her grandmother’s bulgogi, and mix up a delicious sauce to become the flavor glue to hold your bowl all together!

MENU

Bibimbap with mixed vegetables

Lee family bulgogi – Tofu available as a vegetarian sub, email info@18reasons.org if you would like a vegetarian substitution

Sweet and fiery bibimbap sauce

Quick pickled daikon

This menu contains the following common allergens: Egg, Soy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!