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18 Reasons: Short and Sweet: Green Garlic!

April 2, 2024 @ 6:00 pm - 8:00 pm
A bunch of fresh leeks on a wooden surface.

Price:
$95.00
Member Price:
$85.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Green garlic is the harbinger of Spring! It is a delightful ingredient that is unfamiliar to many home cooks. Allow us to give you an in depth introduction to this versatile, hyper seasonal, hyper local and epically delicious ingredient! Students will make fresh ricotta gnocchi with lemon zest and green garlic and a green garlic green goddess vinaigrette on a crisp spring salad! Join Chef Gracie in doing what she loves best – worshipping and honoring ingredients!

MENU

White Bean and Green Garlic Hummus

Spring Salad with Little Gems, Snap Peas, Radish, Croutons and Green Garlic Goddess Dressing

Green Garlic Ricotta Gnocchi In Green Garlic Pesto

This menu contains the following common allergens: Gluten and Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

Details

  • Date: April 2, 2024
  • Time:
    6:00 pm - 8:00 pm

Venue