18 Reasons: Short and Sweet: All About Asparagus!
March 16 @ 6:00 pm - 8:00 pm
Nothing says it’s springtime quite like stalks of fresh asparagus. They burst forth from the ground and jump onto our plates with the promise of warmer weather and the sweet smell of spring blossoms. This quick class will teach you a few little tricks for cooking asparagus to optimize texture and flavor and enjoy everything this special, seasonal vegetable has to offer.
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Raw Ribbons of Asparagus with Meyer Lemon, Parmesan, Pine Nuts and Olive Oil
Blistered Asparagus with Dill Aioli and Almonds
Asparagus Galette with Green Garlic and Ricotta, Mint and Tarragon Sauce