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18 Reasons: Regional Italian: Umbria

March 19 @ 6:00 pm - 10:00 pm
A plate with chicken in tomato sauce, sautéed greens, and bread is shown, along with wine, focaccia, and a dish in the background. Text promotes a Regional Italian: Umbria class.

We’re launching a new series exploring the traditions of Italian cooking, region by region, with Chef Viola! These classes feature approachable, weeknight regional Italian recipes with easy-to-source, seasonal ingredients, and techniques accessible to home cooks of every level.

For the first installment, we’ll visit Umbria, Viola’s home region, located in central Italy. This menu features dishes she was likely to find on the table when she came home from school.

MENU

Crostini ai funghi di bosco—Wild Mushroom Crostini

Pollo all’arrabiata—Chicken in Spicy Tomato Sauce

Torta al testo e erba—Umbrian Flatbread with Sauteéd Greens

Details

  • Date: March 19
  • Time:
    6:00 pm - 10:00 pm

Venue

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