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18 Reasons: Matcha Madness

March 26 @ 6:00 pm - 9:30 pm
Open sandwich with a vegetable patty, lettuce, tomato, and green spread, next to a jar of spread. Event details and instructor name are also shown.

Matcha lovers, you’ve met your match! Get ready to go all in as resident tea expert and cooking instructor, Annelies offers a deep dive into cooking and baking with this stone-ground tea. Across savory and sweet recipes, we’ll use matcha like a spice and play with its unique flavor notes. You will make Black Bean Burgers with Matcha Aioli, and a matcha salt you’ll want to sprinkle onto roasted veggies, to nestle in next to Matcha Coconut Rice. On the sweet side, you’ll whip up Oatmilk Panna Cotta with Matcha Clusters, Matcha Crepes with Coco Whip, and Matcha Mint Star Cookies. Find out why there’s much ado about how to select matcha and pair it with other flavors.

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Black Bean Burgers with Matcha Aioli

Roasted Carrots with Matcha Salt

Matcha Coconut Rice

Oatmilk Panna Cotta with Matcha Clusters

Matcha Crepes with Coconut Whip

Details

  • Date: March 26
  • Time:
    6:00 pm - 9:30 pm

Venue

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