SUBMIT EVENT EDIT EVENTS

« All Events

18 Reasons: Masa: Summer Flavors of Mexico

July 30 @ 6:00 pm - 9:30 pm
Two people top Mexican tostadas with crema and cheese at a cooking class titled "Masa: Summer Flavors of Mexico," scheduled for July 30, led by instructor Annelies Zijderveld.

Gather together with friends for a fiesta! You will learn how to make tortillas from scratch, tostadas from scratch, huaraches—named after the Mexican shoe because of their shape—and tortilla chips too. Then, you’ll make toppings to pair with them too: chicken tinga to top sopes, which can double as appetizers or light bites, garlicky shrimp in a mojo sauce to top herb-laminated tostadas, and huaraches with housemade refried mayacoba beans and tofu crumble. Finally, you’ll make a refreshingly Vibrant Herb Salad with Chip Croutons and Mexican Chile Crisp.

MENU

Sopes with Chicken Tinga

Vibrant Herb Salad with Chip Croutons

Herb-Laminated Tostadas with Mojo Shrimp

Huaraches with Refried Mayacoba + Tofu Crumble

Details

  • Date: July 30
  • Time:
    6:00 pm - 9:30 pm

Venue

SUBMIT EVENT EDIT EVENTS