18 Reasons: Linda’s Favorite Hong Kong Classics

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Hong Kong is a food paradise and this cosmopolitan city is home to many fine dining restaurants. But if you ask a local, they’ll tell you their favorite foods are not from glitzy restaurants but from more humble establishments. These shops serve beloved dishes like wonton noodles, the springy alkaline noodles that pair well with braised beef brisket, shrimp wontons, or char siu (barbequed pork). In this class, you’ll learn to make plump dumplings, bouncy fish balls, and practice braising. Together, we’ll create iconic dishes that endear themselves to Hong Kong locals and visitors alike.

MENU

Homemade Curry Fish Ball

Char Siu with Jelly Fish and Boiled Peanuts

Pork & Shrimp Wonton

Braised Brisket Wonton Noodle

Steamed Ginger Milk Pudding

This menu contains the following common allergens: Fish, Shellfish, Egg, Soy, Peanuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!