18 Reasons: Indian Takeout Favorites
June 11 @ 6:00 pm - 9:30 pm
Bring the flavors of your favorite Indian takeout right into your kitchen! In this hands-on class, you’ll learn to make classic crowd-pleasers like rich Butter Chicken, creamy Palak Paneer, and soft, pillowy homemade Naan. Along the way, you’ll discover how to master foundational Indian cooking techniques, from blooming spices to creating rich, layered sauces.
We’ll also make cool, refreshing sides like Raita and a sweet Mango Lassi to balance your meal. By the end of class, you’ll leave confident to recreate a full Indian takeout-style spread at home, impressing friends or enjoying a cozy dinner for yourself.
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Butter Chicken
Palak Paneer
Naan
Pineapple Raita
Mango Lassi