18 Reasons: For The Table Pop-Up Dinner: Family Classics

Price:
$65.00
Member Price:
$55.00

A multicourse dinner with wine and beer for sale. This is not a cooking class. Guests will be seated at a communal table, and most dishes will be served family-style. Review our registration and cancellation policies here.

Join us for a cozy evening of classic dishes by For The Table, a catering company created by Helena and Mackenzie, two 18 Reasons staff members. Inspired by Sunday dinners at Grandma’s house (where a meatball is so much more than a meatball), this heart-warming menu will leave you feeling nourished and nostalgic.

Bonding over a shared passion for all things involving food & eating, Helena and Mackenzie began cooking for gatherings in early 2024. After a handful of successful dinner parties, they started a small catering IMG_5563.jpgcompany, For The Table, in mid-2024. When going out to eat, Helena and Mackenzie always found themselves ordering every intriguing dish on the menu, inevitably turning to each other and asking, “Should we get that for the table?” The answer was (and still is) always a resounding yes. They created For the Table with the hopes of imparting every dinner guest with that same feeling of abundance & possibility that the question made them feel.

Helena and Mackenzie’s take on spaghetti & meatballs, Caesar salad, and banana cream pudding are inspired by memorable meals at their families’ dinner tables, and they cannot wait to feed you!

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Herby Sourdough Focaccia with Calabrian Chile Butter

Classic Caesar Salad with Radicchio, Garlic Croutons & Pepperoncini

Spaghetti & Meatballs with a Parm Shower

Roasted Banana Cream Pudding

This menu contains the following common allergens: Eggs, Dairy, Fish, Wheat. If you have allergies or dietary restrictions that concern your ability to dine, please e-mail info@18reasons.org before purchasing a ticket.