18 Reasons: Flavors of Japan: Nabeyaki Udon and Gyoza

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Imagine yourself in the Kagawa prefecture in springtime. You’re surrounded by greenery, a fresh salty scent of ocean water in the light breeze, and the last cherry blossom blooms are gently holding onto their branches. The only thing missing from completing this image is a warm and hearty bowl of Nabeyaki Udon overflowing with flavorful vegetables, tender chicken thighs, and chewy, slurpy udon noodles.

Join Elise in creating a meal that will transport you onto this island just off the southern coast of Japan. We’ll simmer a few pots of Nabeyaki udon along with all its components, and add a touch of crunch through some freshly fried vegetable tempura. We’ll learn the techniques to fold and pan fry pork gyoza with wings lacy enough to fly away. We’ll then complete the meal with a bright little salad, topped with a dressing that is both sweet and tangy.

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Nabeyaki Udon Soup with:

Udon Noodles
Homemade Mentsuyu Broth
Simmered Chicken Thighs and Vegetables
Marbled Egg

Pork Gyoza – Pan fried pork dumplings

Mixed Vegetable Tempura

Homestyle Salad with Carrot Ginger Dressing

This menu contains the following common allergens: Wheat, Dairy, Eggs, Fish. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!