18 Reasons: Five Ingredient Malaysian

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Come join us for one of Chef Linda’s quintessential Five-Ingredient classes! This session features Malaysian recipes, based on a pantry of soy sauce, sesame oil, sugar, salt, and neutral oil. Each recipe uses no more than five additional fresh ingredients, resulting in an approachable menu that is bursting with flavor. This series focuses on essential techniques within Asian cooking methods. You will learn to steam, pan fry, cook rice stove top, and make a stew.

If you feel like Southeast Asian cuisine is too intimidating, Linda will help add these new, exciting recipes to your weeknight repertoire!

MENU

Oyster Omelet

Salt & Pepper Tofu

Steamed Petrale Sole with Ginger Scallion

Mustard Greens, Roast Meats and Tamarind Stew

Claypot Chicken Rice

This menu contains the following common allergens: Shellfish, Egg, Soy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!