18 Reasons: Early Summer Beans and Greens

Price:
$195.00
Member Price:
$185.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

This class is all about the humble heroes of early summertime produce: fresh shelling beans and vibrant greens! For our head chef, Gracie, shelling peas and favas is a meditative and deeply enjoyable task, done around the table with friends and family while good music plays. She would like to invite you to join her at the table for shelling, chatting, cooking and delighting in the green vibrant beans of early summer!

MENU:

Bubbly Focaccia with Ramps, Green Garlic and Wilted Greens

Preserved Lemon Marinated Peas and Beans Over Labneh with Mint and Parsley

Salad of Spicy Summer Greens: Mizuna, Arugula and Watercress, Snap Peas with Avocado, Fried Shallots and Cherry Tomatoes, Yuzu Vinaigrette

Ricotta Gnocchi with Fresh Peas, Favas and Morels in an Herb Broth

*Menu subject to change based on the availability of ingredients

This menu contains the following common allergens: Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!