18 Reasons: Cooking with Cast Iron

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Do you have a cast iron pan? You should have a cast iron pan. They are versatile, affordable and virtually indestructible. You can bequeath them to your great-grandchildren. This isn’t something the common non-stick pan can boast.

Yet, cast iron can be intimidating. People may worry about the maintenance. Or they may only feel comfortable doing simple sautes in them.

Time to broaden your repertoire! In this class Marie will show you how to take care of the pans, how to season them and considerations when using acidic foods.

Bonus: every recipe will be made using both cast iron AND a different pan. This will allow you to really see the difference the cooking vessel makes.

MENU

Loaded Nachos

Grilled Romaine with Miso Caesar Dressing

Buttermilk Soda Scones

Shortbread Two Ways: Preserved Lemon & Chocolate Walnut Rye

This menu contains the following common allergens: Egg, Soy, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!