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18 Reasons: Cookin’ Up Creole: An Ode to Jazzfest

February 13 @ 6:00 pm - 10:00 pm
A bowl of Creole gumbo with sausage, chicken, and rice is shown above event details for a Creole cooking class titled "Cookin' Up Creole: An Ode to Jazzfest" on February 13.

$205.00 USD
Member’s Price: $195.00

Chef-Instructor Paul Schumer fell in love with Creole cuisine after attending the New Orleans Jazz & Heritage Festival for the first time 30 years ago. With this class, you’ll be immersed in the food and culture of Louisiana, rooted in French, West African and Native American traditions. Learn to make roux, deep fry safely at home, and use ingredients like crawfish, “gumbo filé,” and the “holy trinity.” You’ll be so jazzed up, you’re bound to break into a Cajun two-step!

MENU

Gumbo

Shrimp & Grits with BBQ Gravy

Crawfish Beignets

Maque Choux—Corn, Bacon and The “Holy Trinity” of Onions, Celery, and Bell Peppers

Braised Collard Greens with Smoked Ham

Bread Pudding with Bourbon Crème Anglaise
*Note: menu items subject to change based on ingredient availability

Details

  • Date: February 13
  • Time:
    6:00 pm - 10:00 pm

Venue

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