18 Reasons: Chinese Malaysian New Year

Price:
$175.00
Member Price:
$165.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Lunar New Year is on Feb 10th this year, but it’s never too early to start the celebrations! The start of the Lunar Calendar always calls for a joyful feast of sumptuous foods and snacks, and Chef Linda has designed a menu to fill the room with prosperity, longevity, and health.

The Lunar Calendar is also observed by the Chinese in Malaysia, though the foods associated with the new year are different than in China. Join Chef Linda as she shares her own Malaysian New Year traditions and flavors, while cooking up some of the most popular dishes of the holiday!

MENU

Yee Sang Prosperity Salad – Colorful Salad with Sashimi

Bakwa – “Long Yoke” Pork Jerky

Popiah Spring Rolls – Soft Warm Springrolls filled with Jicama, Shrimp, Omelet, Lap Cheong

Long Life Noodles – Yi Meen Wheat Noodles with Mushrooms & Chives

Pineapple Tarts

This menu contains the following common allergens: Fish, Shellfish, Egg, Soy, Peanuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.