18 Reasons: Xiao Long Bao Workshop

Price:
$195.00
Member Price:
$185.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Soup Dumplings are beloved and for good reason! It’s addictive to bite into a tender dumpling and slurp a delicious broth. This class focuses on the popular steamed soup dumpling, Xiao Long Bao (aka XLB). You’ll learn how to make the dough from scratch, roll out dumpling skins, make two different soupy fillings, and practice filling and forming. With Henry as your guide, you’ll gain a greater understanding and appreciation for these mouthwatering gems of the dumpling world!

MENU

Smacked Cucumbers and Spicy Peanuts

Xiao Long Bao with Pork

Xiao Long Bao with Luffa and Shrimp

Seasonal Salad with Asian Heritage Vegetables

This menu contains the following common allergens: Peanuts, Wheat, Shellfish. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!