18 Reasons: Galbi-jjim: A Celebration of Korean Braised Short Ribs

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

While Galbi-jjim was traditionally only prepared for royalty throughout the Joseon dynasty, it is now a dish that is made for both holidays and celebrations. The dish itself features a hearty plate of short ribs, braised for hours in a blend of the most delicious sweet, tangy, and savory ingredients in Korean cuisine. Join 18 Reasons and Elise to cook up some large batches of Galbijjim and celebrate the turn of the season! We may even break out the culinary torch to brulee some melty cheese on top.

These beautifully braised short ribs will be the star of the show, joined by a set of banchan featuring some of the early summer’s best produce. We’ll also create a light and soothing jogatang (radish and clam soup) to wash down all the flavors of the meal.

MENJ:

Galbi-jjim—Korean Braised Short Ribs

Jogaetang—Radish and Clam Soup

Assorted Seasonal Banchan:

Oi Muchim – seasoned cucumbers
Kongnamul Muchim – seasoned beansprouts
Seasonal Greens

Served with Steamed Rice and Assorted Kimchis

This menu contains the following common allergens: Fish, Shellfish, Soy, Wheat, Egg, Dairy (optional). If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!