You can plan ahead for this Sunday to enjoy dinner at the event space owned by Chicken John, Chez Poulet.
Chef Ryan Chinchilla, who has worked at Foreign Cinema and Spruce, will host the first of many pop-up dinners to come where there will be “no pretense, no chemically-altered ingredients, just wonderful fare influenced by classic French and Italian cuisine, all made with organic, seasonal, locally sourced, and fresh ingredients,” according to the description of the $75 meal/experience you will enjoy. Get your tickets here.
Don’t forget: BYOB