The wagon set up on the streets of the Mission back in 2009 is poised to return early summer of 2016 as a full-grown ice cream shop.
Robyn Sue Fisher, fresh from Stanford with an MBA, began Smitten Ice Cream by selling frozen treats in the Mission district out of a Radio Flyer®. Since then, she has opened shops in Hayes Valley and Pacific Heights in San Francisco; Lafayette; Los Altos; Rockridge in Oakland; and The Point in Sepulveda. Now, she plans to combine two storefronts at 904 and 908 Valencia.
“It’s really core to our opening,” she said of the Mission. The community supported her business when she was “broke and just wanted to get [her] food out there” so she is thrilled to return.
Fisher hopes to showcase the homemade and often local ingredients at her new place, as Smitten is immensely “obsessive about our ingredients.” It is this commitment to quality ingredients, she said, that means “we fit right into that family” of businesses on Valencia that deeply care about their products.
By combining two storefronts, Fisher hopes to make “a true gathering spot” that is warm, welcoming, and vibrant rather than a grab-and-go.
Fisher views her ice cream as the meeting of old and new. “A lot of the time, technology makes food less food,” she complained. She set out to make delicious ice cream without the high-tech ingredients that extend ice cream’s shelf life. The result was Brrr
The latter freezes at extremely low temperatures, resulting in tiny ice crystals and smoother, denser, ice cream. Because the new-fangled Brrr
Although she emphasized that Smitten’s focus is on making the best ice cream, she has a few other ideas for the new opening because, as a startup, “It’s fun to play a little now and then.”
She also has plans to exhibit the story of Smitten Ice Cream, including photos and a display of the original wagon she used to set up near the Mission Pool. “It’s really core to our opening,” she said of the district. Just as Brrr