Stuffed, a sliver of a restaurant at 2788 Mission St. near 24th joined Mission Local. Thank you! We dropped by to say hello and take a photo. Cristiano first discovered Stuffed, which is his recommendation in our Mission Guide.
I had never tried a Pierogi so I dropped by to buy a plate of three with sides. Yep, research. Cristiano (of course) was right. The stuffed dumplings kind of melt in your mouth. I have a feeling there will be more Pierogis in the Mission’s life.
I’ve been a Mission resident since 1998 and a professor emeritus at Berkeley’s J-school since 2019. I got my start in newspapers at the Albuquerque Tribune in the city where I was born and raised. Like many local news outlets, The Tribune no longer exists. I left daily newspapers after working at The New York Times for the business, foreign and city desks. Lucky for all of us, it is still here.
As an old friend once pointed out, local has long been in my bones. My Master’s Project at Columbia, later published in New York Magazine, was on New York City’s experiment in community boards.
As founder and an editor at ML, I've been trying to figure out how to make my interest in local news sustainable. If Mission Local is a model, the answer might be that you - the readers - reward steady and smart content. As a thank you for that support we work every day to make our content even better.
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