Balmy Alley

It’s 7 a.m, 50° and headed to 65°. Details for the next ten days are here.

Food from Guam a hit. Prubechu, the new place on Mission Street, betweeen 24th and 25th Streets g “is as serious as it is fun,” writes the SF Weekly.

Hi Lo BBQ sold. SF Gate reports that “a group led by David Barzelay” who runs Lazy Bear, purchased the business. Hi Lo’s owner, Dave Esler owns the building with others and will now take a rent check from Lazy Bear.

Two-bedrooms for Under $3800. SF Curbed points you to these. One is on Liberty Street in the Castro, otherwise, they are farther out.

Enjoy the sun!

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I’ve been a Mission resident since 1998 and a professor emeritus at Berkeley’s J-school since 2019. I got my start in newspapers at the Albuquerque Tribune in the city where I was born and raised. Like many local news outlets, The Tribune no longer exists. I left daily newspapers after working at The New York Times for the business, foreign and city desks. Lucky for all of us, it is still here.

As an old friend once pointed out, local has long been in my bones. My Master’s Project at Columbia, later published in New York Magazine, was on New York City’s experiment in community boards.

As founder and an editor at ML, I've been trying to figure out how to make my interest in local news sustainable. If Mission Local is a model, the answer might be that you - the readers - reward steady and smart content. As a thank you for that support we work every day to make our content even better.

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