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Müller Luo took a leap of faith when she decided to leave her career in finance to own a bakery in the Mission. Her classic French pastries are infused with Asian flavors that remind her of her childhood in Taiwan.
Sweetmue
3414 22nd Street
San Francisco, CA
Guisel Contreras credits her keen sense of smell for her love of food. Her super-sniffer led her off the street and into Dandelion Chocolate, where the “Madagascar” won her heart. “I’m excited to go beyond the typical [restaurant] review.” Follow her nose on Mission Local.
More by Guisel Contreras1 Comment
I must try I must love asian french pastry like I grew up in Japan :-)) can’t wait