Photo by Hélène Goupil

It’s 7 a.m, 59° and partly cloudy. Expect a partly cloudy day. More details here.

SFWeekly writes about Good Eggs, an online service that connects customers to local farms we featured last summer when the organization first started.

It’s 8 a.m. at Good Eggs, the local grocery aggregator and delivery service, and the company’s airy, 10,000-square-foot headquarters is already bustling. One of the building’s industrial garage doors is thrown open to the foggy morning, and a near-constant parade of farmers and food producers walk up to the receiving table to drop off their day’s inventory. Members of the Good Eggs staff — a young, good-looking, idealistic bunch all around — greet producers by name, offer them a strawberry or two (they’re too good today to pass up), and talk shop as they check in orders.

Read more at SFWeekly here.

Drinks don’t come cheap if you’re a Twitter employee getting a beer at Beauty bar: $500 for a PBR and a shot, according to Uptown Almanac.

The Tamale Lady is getting a mural! It will be done by three Clarion Alley Mural Project (CAMP) muralists and organizers – Megan Wilson, Jet Martinez, and Roisin Isner.

Follow Us

Hélène Goupil is a former editor at Mission Local who now works independently as a videographer and editor. She's the co-author of "San Francisco: The Unknown City" (Arsenal Pulp Press).

Leave a comment

Please keep your comments short and civil. Do not leave multiple comments under multiple names on one article. We will zap comments that fail to adhere to these short and easy-to-follow rules.

Your email address will not be published. Required fields are marked *