It’s Nov. 1, the day after Halloween. If you’re reading this it means you’ve survived. Congratulations.

You probably woke up thinking, what can I eat to soak up all the witches’ brew I drank and all the sugar I ate?

You’ve come to the right place: Mission Local has you covered. We’ve discovered the perfect flexi-Mexican food to follow a night of costumed craziness. And the best part? You can make this delicious twisting dish with items that are likely already in your refrigerator. Enjoy, friends!

Mateo Hoke

Arts & Culture reporter at Mission Local @MrSurrealista

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