It’s 7 a.m., 56° and headed to 65°. It looks like a nice sunny day today!

An Eater SF reader with a sense of humor sent the site an email yesterday about a fake restaurant opening on Valencia Street. What do you think of Reclaimed Wood + Subway Tiles as a restaurant name? From the email:

Our restaurant name is: RECLAIMED WOOD + SUBWAY TILES. We are housed in an old factory that, you guessed it, used to manufacture reclaimed wood, and before that, subway tiles for the BART stations back in 1972. We plan to source all of our ingredients from the Hayes Valley farm, and/or “pop-up farms.” Our chef has worked in many famous kitchens around the world, and once parked Thomas Keller’s Prius when he was a valet parker at Solage in Calistoga. We plan to change our menu Hourly, as to provide the freshest ingredients and trends available.

Rents are going up but that doesn’t mean your small studio has to be cramped and styleless. SFWeekly shows you how.

The Street Food Festival is almost here. A night market is taking place tonight at the Alemany Farmers Market location. Details are here.

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Hélène Goupil is a former editor at Mission Local who now works independently as a videographer and editor. She's the co-author of "San Francisco: The Unknown City" (Arsenal Pulp Press).

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