It’s 7:37 a.m., a gloomy 58° and inching up to only 61°. Looks pretty thick out there. Details are here.
Buzzzzzz…. Once again, SF Gate reports, we have Her Majesty’s Secret Beekeeper in the ‘hood at 3520 20th Street, now run by Bryon Waibel “with fellow apiarist Priscilla Morris and now catering to the ever-growing ranks of hobbyist beekeepers in the Bay Area.”
There’s more on supplies and kits here.
Johnny O has been experimenting with his iPhone zoom lens at Burrito Justice. Scroll down to catch up on La Lengua’s bite of Precita.
Eater SF has a new series, Behind the Cookbook, with a look at “Mission Street Food” by Anthony Myint and Karen Leibowitz.
Here’s a snippet:
What makes for a credible recipe?
Following a recipe is easy. Choosing the right recipe is hard. Sometimes great chefs give advice that’s too complex or oversimplified. Conversely, anonymous home cooks put amazing recipes on the Internet, but there’s no way of knowing without taking the time to try them. We used the narrative to discuss our influences, inspirations, and mistakes, so that people can understand our thought processes and decide for themselves if the recipes are right for them. If you think all of our views about food and restaurants are nonsense, then in all likelihood you won’t find our recipes useful either.
Enjoy the week!