Photo by Wally Gobetz

It’s 7:32 a.m, 50° and headed to 58°. It looks to me like we might beat the rain. Details are here.

Earlier we mentioned the Easter menu at Heirloom, and today Farina is sending out its menu.

Any others out there?

And it’s official: Turn your backyard into a working urban vegetable plot. You can sell your bounty, or you could deliver it to the Free Farm Stand, which operates on Sundays from 1 to 3 p.m. at 23rd and Treat.

Puke in the Park? It’s a movement, SF Weekly reports, to counter the commercialization of Dolores Park.

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I’ve been a Mission resident since 1998 and a professor emeritus at Berkeley’s J-school since 2019. I got my start in newspapers at the Albuquerque Tribune in the city where I was born and raised. Like many local news outlets, The Tribune no longer exists. I left daily newspapers after working at The New York Times for the business, foreign and city desks. Lucky for all of us, it is still here.

As an old friend once pointed out, local has long been in my bones. My Master’s Project at Columbia, later published in New York Magazine, was on New York City’s experiment in community boards.

As founder and an editor at ML, I've been trying to figure out how to make my interest in local news sustainable. If Mission Local is a model, the answer might be that you - the readers - reward steady and smart content. As a thank you for that support we work every day to make our content even better.

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