Matt from Heirloom writes:

Hi Friends,

Happy Humpday, I’m writing to tell everyone about the menu
for this coming Easter Sunday Night’s Spring Supper Club.

We were excited about doing it a few weeks back because we knew we’d be
right in the exhilarating early stages of spring produce about now,
and we’ve finally zeroed in on a menu.

Warm Roasted Spring Vegetable Salad
Lasagna Carbonara, English Peas, Braised Pork and Bacon
Swanton Strawberries, Shortbread, Whipped Cream

The cost is $40 per person including tax and gratuity, we’ll have a
special list of cellar wines on the cash table, there won’t be any
corkage fee for bottles older than 2003.

Tickets are available at eventbrite.

Also, we’ve added a couple more dates for gnocchi classes for those
who weren’t able to get into the first few.

Those tickets are also available by searching “Heirloom Gnocchi” at
eventbrite. If those dates don’t work (or even if they do) and you’d like
to contact me about doing a private event, please don’t hesitate to do so.
We’ve already done a couple of those and they’ve been great.

More fun announcements coming soon, about websites and passwords and live jazz,
probably in the next week or so.


Lydia Chávez

I’ve been a Mission resident since 1998 and a professor at Berkeley’s J-school since 1990. My earlier career was at The New York Times working for the business, foreign and city desks. As an old...

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