One of four exercise classes out on the tennis courts early Monday morning.

It is 7 a.m, a lovely 59° and headed to 63°. Details for the next ten days are here.

SF Eater reports that (surprise, surprise) Tartine Bakery’s sourdough bread got top marks from the creative chef of Serious Eats. Read who came in second, third and fourth here.

We’re finally stuffed! SF Eater’s map notes no new restaurants ready to pop in the Mission.

Yes Burrito Justice reports, that was lightening the other night. 

Uptown Almanac writes that the bike chop shop has been busted.  

Watch out for your bike and enjoy the day!

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Founder/Executive Editor. I’ve been a Mission resident since 1998 and a professor emeritus at Berkeley’s J-school since 2019. I got my start in newspapers at the Albuquerque Tribune in the city where I was born and raised. Like many local news outlets, The Tribune no longer exists. I left daily newspapers after working at The New York Times for the business, foreign and city desks. Lucky for all of us, it is still here.

As an old friend once pointed out, local has long been in my bones. My Master’s Project at Columbia, later published in New York Magazine, was on New York City’s experiment in community boards.

At ML, I've been trying to figure out how to make my interest in local news sustainable. If Mission Local is a model, the answer might be that you - the readers - reward steady and smart content. As a thank you for that support we work every day to make our content even better.

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