Martha Gausman drove all the way to San Francisco from her home in Modesto for the San Francisco Street Food Festival, and she wasn’t about to let the long lines that snaked along Folsom Street prevent her from trying her favorite dishes.
Standing at the end of a long line for a bacon-wrapped hot dog from Leo’s Hot Dogs, Gausman was undeterred. “It’s wrapped in bacon — bacon, bacon, bacon,” she said cheerfully.
But Gausman’s line was no match for those at the most popular booths, which extended so far from the counters that it was hard to tell which line led to what meal. At Swamp Shack, Cynthia Altamirano and Kevin Henry, who both moved to the Bay Area from the Midwest, were happy to wait in line for crawfish balls.
“The line is worth it because it’s so hard to get crawfish here in San Francisco,” Altamirano said. “And this is such an unusual dish — I’ve never had crawfish balls!”
At Zella’s Soul Food, Maggie Brezinski and Shaina Daswani said the long line gave them a break “from all the eating,” and a chance to chat and sip coffee while they waited. Plus, “it’s a long line so the food has to be good,” Brezinski said.
Mooney stood in one of the longest lines on Folsom Street, for some cuisine from Chiefo’s Kitchen. He had read about the restaurant and wasn’t about to leave the festival without a taste.
“We’re going to bail,” Gordan said. “We haven’t moved in three minutes.”
After getting his fill of spicy food, Mission District resident Gary Hobison stood in line for ice cream at Three Twins. Though some of the longer lines had been a deterrent for Hobison, he said they moved faster than he expected.
“If it’s food I like, I’ll brave it,” he said.