18 Reasons: A Celebration of Moroccan Food in France
For 44 years, Morocco was a protectorate of France, creating a pathway for Moroccan cuisine to be introduced and popularized in France. Inspired by this connection, Zoe created this class for cooks looking to expand their spice palette and explore the cross-cultural flavors of the Mediterranean! We’ll begin with zaalouk, a silky eggplant and tomato […]
