18 Reasons: From Bean To Curd: Chinese Dou Fu Making and History
18 Reasons 3674 18th St, San Francisco, CA, United States$205.00 USD Member's Price: $195.00 You’ll gain a deeper understanding and appreciation for the humble culinary dynamo, dou fu (in Chinese, as tofu is the Japanese pronunciation). Henry will explain the history of dou fu, from China to Japan, then to the US. Putting our knowledge to work, we’ll make dou fu from scratch, including […]
