Garden for the Environment: Grow Your Own Food in August

In this in-person workshop, learn to take full advantage of the unique gardening climate in San Francisco, where you can grow your own fruits and vegetables year-round! Join us throughout the seasons for our Grow Your Own Food workshop.

In August, you’ll learn how to take advantage of San Francisco’s “second summer,” tips for extending your summer harvest, and what crops to plant now in order to harvest vegetables throughout the winter. If you have questions, your instructor Carey has answers!

Our expert instructor Carey Craddock is a horticulturalist who has been gardening and teaching others to garden in San Francisco since 1997. Carey will go over everything you need to know about getting a bountiful return on your efforts in your vegetable garden and take you on a full tour of our garden!

COVID-19 information:

GFE Mask Guidelines: Masks are optional for vaccinated visitors (workshop participants, volunteers, students etc.) and required for unvaccinated individuals. Our staff is fully vaccinated and boosted. Thank you for continuing to keep the garden a safe and open space for everyone!
Please cancel your shift and do not come to GFE if you develop COVID19 symptoms on or before the day of your workshop (fever, chills, repeated shaking / shivering, cough, sore throat, shortness of breath, difficulty breathing, feeling unusually weak or fatigued, new loss of taste or smell, muscle pain, headache, runny or congested nose, or diarrhea)
GFE will continue to monitor the COVID19 situation in San Francisco and make any necessary changes to the workshop based on current information.

No walk-up registration permitted for this course.