18 Reasons: Whole Lamb Butchery and Cookery

Price:
$300.00
Member Price:
$290.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Join our head chef and butcher, Gracie Schatz, for a fully immersive whole animal butchery experience. Students will be processing a whole lamb, sourced locally from Emigh Ranch. During this course, students will learn to work with butchery tools – boning knives, scimitars, cleavers, mallets, butchering twine and meat saws. A bountiful lamb filled lunch will be served and each student will get to take additional lamb to cook at home.

MENU:

Spice Rubbed Lamb Chops with Harissa Yogurt Sauce

Lamb Tartare with Castelvetrano Olives and Preserved Lemon

Slow Roasted Lamb Ribs with Pomegranate Molasses Glaze

Fennel and Meyer Lemon Tabouleh

Seasonal Salad

This menu contains the following common allergens: Gluten and Dairy. We can easily omit these items from the menu if given advanced notice. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!