18 Reasons: Vietnamese on a Weeknight: Chicken Pho and More

Price:
$195.00
Member Price:
$185.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Tired of the weeknight dinner scramble? Spending too much money on meal kit delivery services? This class teaches you how to create bold Vietnamese dishes that fit perfectly into busy weeknight schedules—bringing exciting flavors to your table without the all-day commitment. Make a party-worthy shrimp lollipop, fly a crisp mung bean pancake packed with protein, and brew a soul-warming pot of chicken pho. Linda will also include a quick dessert that will wow your friends: fish sauce caramel that adds umami, salt, and sweet to any ice cream (we’re partial to the flavors made by our friends at Bi-Rite Creamery).

MENU

Chao Tom—Sugarcane Shrimp with Nuoc Cham

Banh Xeo—Crispy Mungbean Crepes with Shrimp and Pork, Mushroom, and Asian Herbs

Chicken Pho—Chicken with Rice Noodles, Herbs, Lime

Bi-Rite Creamery Roasted Banana + Vanilla Ice Cream with Fish Sauce Caramel

This menu contains the following common allergens: Fish, Shellfish, Dairy. There are options available if you’re allergic to peanuts, but they involve tree nuts. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!