18 Reasons: Vegetarian Mediterranean

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Our chef Gracie was first introduced to the wonders of the kitchen by a woman named Hilda Hataar who owned the Garden Restaurant in Novato, California for over twenty years. Hilda immigrated to the US from Jordan and brought with her a deep passion for sharing her culinary culture with her community. The recipes taught in this class are very much a homage to the formative cooking experiences that Gracie had in the kitchen with Hilda.

During this four hour class students will learn to make falafel, fresh pita, an array of delectable dips and more!

MENU

Fattoush Salad with Cherry Tomatoes, Cucumbers, Pickled Shallot and Sumac Pomegranate Molasses Dressing

Fresh Pita with Zaatar

Baba Ganoush—Smokey Eggplant, Roasted Garlic and Tahini Dip

Muhammara—Roasted Pepper and Walnut Dip

Tzatziki—Yogurt with Cucumber and Mint

Crispy Fried Falafel

Sweet Dukkha and Orange Blossom Labneh Parfait with Tahini Whipped Cream, Figs, Grapes and Pistachios

*Menu subject to change based on seasonal availability

This menu contains the following common allergens: Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!