18 Reasons: Totally Tapas!

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Why settle for a single entrée when you can taste five, six, seven different bites? Tapas are a fun way to eat and a great way to entertain. Never made them before? Not to worry, Paul Schumer is a local chef instructor, eager to teach you his tips and tricks to a delicious tapas spread! This class features several classic tapas, all featuring the bold flavors of Spain. You’ll mix hot & cold, smooth & crunchy, salt & acid, spicy & sweet, to produce a spread that will have you thinking you’ve walked into a tavern in San Sebastian or Barcelona.

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Croquetas—Creamy, fried and sprinkled with ham or mushroom — can it get much better than that?

Montaditos—Assorted toasts with toppings:

Butternut Squash Drizzled with Lemon-Yogurt Sauce, Mint and Grapes
Smashed Peas with Mint and Manchego Cheese
White Bean with Spanish Chorizo and Pickled Pepper

Albondigas—Pork and lamb meatballs in a zesty tomato sauce.

Patatas Bravas—Crispy, twice-fried potatoes drizzled with a spicy brava sauce.

Gambas al Ajillo—Succulent shrimp quickly seared in lots of garlic and oil!

Granita—Shaved ice to cool off from the boldness that is Spain.

This menu contains the following common allergens: Shellfish, Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!