18 Reasons: ‘Tis the Season: Dungeness Crab

Price:
$205.00
Member Price:
$195.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Make the most of Dungeness crab season with Chef Zoé! Native to the West Coast, Dungeness crab meat is both delicately sweet and salty. Known as the king of crabs, they are considered one of the most prized crustaceans. Chef Zoé will teach you how to handle, cook and clean live Dungeness crab, and introduce recipes celebrating this delicacy. You’ll start with crab cakes served with a remoulade sauce, a perfect pairing for the delicate crab meat. Next, a crab, scallop, and shrimp in a rich white wine-infused broth with shallots, garlic, butter, and cream. Plus grilled bread to soak up all the delicious broth!
Dungeness crabs are a must-try for any foodie!

MENU

Cook & Prep Live Dungeness Crab

Dungeness Crab Cakes

Sauce Rémoulade—Homemade Mayonnaise with Cornichons, Capers, Paprika, Hot Sauce, Lemon Juice & Fresh Herbs

Fresh Dungeness Crab, Sea Scallops & Shrimp in a White Wine Infused Broth, Served with Grilled Bread

This menu contains the following common allergens: Shellfish, Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!