18 Reasons: The French Guide to Summer Apéro

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

The apéro (short for apéritif) is a tradition thoroughly ingrained in French culture, when friends and family come together over pre-dinner drinks. In recent years, a new term has emerged – “l’apéro dinatoire” – which keeps the elegance of the traditional apéritif, but deviates from the formality of a traditional multi-course dinner party.

The apéro dinatoire is made for chic yet casual grazing on a spread of bites made from simple, abundant and seasonal produce. Showcase the bounty of the season – and have a menu flexible enough to allow you to enjoy the party while hosting. Join Zoe and learn how to prepare and plan for a summertime feast that will be sure to impress your friends and family!

MENU

Kir Royale—Champagne with Crème de Cassis Cocktail

Radis au Beurre—Radish with Radish Leaf Pesto & Salted Butter

Fried Zucchini Blossoms with Lemon & Herb Scented Ricotta*

Piperade—Slow Cooked Sweet Yellow, Orange & Red Bell Peppers with Olive Oil, Onions & Tomatoes Served on Grilled Bread

Pan Bagnat—Summer Tomatoes, Artichoke Hearts, Nicoise Olives, Olive Oil Cured Tuna, Basil, French Radish, Green Peppers, Scallions & Aioli

Brandade de Morue—Whipped Salt Cod Gratin

*Menu is subject to change based on seasonal ingredient availability.

This menu contains the following common allergens: Fish, Shellfish, Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!