18 Reasons: Summer Entertaining

Price:
$195.00
Member Price:
$185.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Inviting friends over to dine al fresco in the Summer is one of life’s great pleasures. Planning and executing a successful dinner party is a skill unto itself. Join chef Gracie for an evening of cooking and discussion. We’ll dig deep into the art of hosting and what things you can do to ensure that you get to enjoy your party as much as your guests do. While we chat, we’ll prepare a fresh, simple, Summer feast that will leave you with an arsenal of tricks and techniques that could be applied to any seasonal ingredient. Let’s party!

MENU

Summer Spritz: Nectarine and Basil Spritz

Summer Soup: Chilled Corn Soup with Cilantro Cream and Blistered Pepper Relish served with Fresh Focaccia

Summer Salad: Fresh Greens, Herbs, Grapes, Candied Walnuts and Chevre, Shallot Thyme Vinaigrette

Summer Centerpiece: Heirloom Tomato, and Zucchini Galette with Feta and Pesto

Summer Sweet: Fig and Berry Pavlova with Fennel Pollen Chantilly Cream

*Menu subject to slight changes based on seasonal availability

This menu contains the following common allergens: Wheat, Dairy, Tree Nuts. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!