18 Reasons: Spices & Sunshine: A Springtime Indian Cooking Party

Price:
$195.00
Member Price:
$185.00
1 slot available
Quantity

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Join us for a vibrant and flavorful Indian cooking class, perfect for springtime! In this, you’ll learn to prepare classic dishes like Chole Bhature, a spiced chickpea curry with fluffy fried bread, and Aloo Rasedar, a comforting potato curry. Add a tangy twist with a homemade Carrot and Radish Pickle and sip your way through some traditions with aromatic Chai and refreshing Lassi. Whether you’re a seasoned cook or a beginner, this class promises a fun and delicious journey into Indian classics.

MENU

Chole Bhature—A hearty and delicious combination of spiced chickpea curry and fluffy deep-fried bread.

Aloo Rasedar—A comforting potato curry with a fragrant, lightly spiced gravy.

Carrot & Radish Pickle—A tangy, crunchy side with a perfect balance of spices.

Masala Chai—Warm, aromatic tea infused with traditional Indian spices.

Sweet Lassi—A refreshing yogurt-based drink, perfect for spring, with a touch of rose water.

This menu contains the following common allergens: Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!