18 Reasons: Sichuan Xiao Chi Small Eats

Price:
$195.00
Member Price:
$185.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Sichuan is famous for its beloved “xiao chi”, which translates to “little eats.” Sichuanese snack all day long, and these spicy, numbing, and flavorful little bites are lip-smacking good. In this class, we will learn several classic Sichuan cooking techniques: smoking, steaming, dry frying, and stir frying.

MENU

Celtuce Salad

Tangerine Beef—Dry Fried Flank Steak with Sichuan Peppercorn, Tangerine Peels and Chilies

Smoked Ma La Spare Ribs—Smoked and Steamed Ribs with a Tingly Flavor

Dry Fried Green Beans—Fried Haricot Vert Cooked with Preserved Radish and Ground Pork

Ants Climbing the Tree—Cellophane Noodles with Pork and Douchi Salted Black Soybeans

8 Treasure Tea

This menu contains the following common allergens: Shellfish, Soy, Peanuts, Wheat. There are options available if you’re allergic to peanuts, but they involve tree nuts. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!