18 Reasons: Short and Sweet: Summer Salads

Price:
$105.00
Member Price:
$95.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Summer produce is so vibrant, flavorful and delectable that it doesn’t take much work to create a show stopping salad that is satisfying and delicious. Chef Gracie loves nothing more than a well-crafted salad with vibrant dressing, something crunchy, something creamy, something fresh and something herbaceous. If you find yourself short on time and craving something light and easy to throw together – this class is for you. Join us in some good, old-fashioned, seasonal produce worship and learn to make salads that will become a staple of your summer diet forevermore.

MENU:

Melon, Blistered Peppers, and Feta Salad with Paprika Garlic Vinaigrette

Panzanella—Garlic Croutons, Heirloom Tomatoes, Peaches, Basil, Fresh Mozzarella, Pickled Shallots

Pluot and Cucumber Salad with Fresh Corn, Pickled Shallots, Cilantro and Fish Sauce, Sambal and Lime Dressing (can be made vegetarian upon request)

*Menu subject to change based on seasonal ingredient availability

This menu contains the following common allergens: Fish (optional), Wheat, Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!