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18 Reasons: Short and Sweet: Japanese Curry

November 4, 2024 @ 6:00 pm - 8:00 pm
A plate with Japanese curry containing chunks of meat, carrots, potatoes, and onions served alongside white rice.

Price:
$95.00
Member Price:
$85.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.

Though the myriad of boxed Japanese curries are all delicious in their own way, there’s nothing that beats the flavors and smells of creating your own roux blocks and building your own curry from the bottom of the pot. Join Elise to spend a couple short and sweet hours of your evening creating a homemade Japanese comfort food and let yourself become enveloped by this flavorful and tasty food hug!

MENU

Japanese Style Curry with Pork and Vegetables
**Vegetarian option available with advance notice. Please email info@18reasons.org upon purchasing a ticket.

Homestyle Salad with Toasted Sesame Dressing

Freshly Steamed Rice

This menu contains the following common allergens: Dairy, Eggs, Sesame, Soy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

Details

  • Date: November 4, 2024
  • Time:
    6:00 pm - 8:00 pm

Venue