18 Reasons: Short and Sweet: Fennel Fanatic

Price:
$105.00
Member Price:
$95.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

If you’ve taken a class with Chef Gracie before, you are probably already aware of her obsession with this humble bulb. Fennel offers us so much! From its sweet bulb to fragrant seeds, every part of fennel brings something special – the crunch of fresh stalks, feathery fronds for garnishing, and rare pollen that adds an elegant finish to any dish. Come learn the ins and outs of this simple vegetable and how it can serve as both a main character and win a best supporting actor award in many a dish.

During this class, students will learn to roast, caramelize, slice, dice, and admire fennel in all of its wondrous forms!

MENU

New Potato and Fennel Puree with Creme Fraiche, Smoked Trout and Dill

Caramelized Fennel and Rosemary Focaccia with Roasted Garlic and Pecorino

Fennel and Citrus Salad with Mint and Pomegranate

Whipped Ricotta Mousse with Fennel Pollen, Poached Pear, Candied Fennel Seed and Pistachio Crumble

This menu contains the following common allergens: Wheat, Tree Nuts and Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!