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18 Reasons: Seafood Lover’s Guide to the Mediterranean

February 28 @ 4:00 pm - 8:00 pm
A bowl of cooked mussels, bread, and a glass of white wine on a table, promoting a Mediterranean seafood class with details about date, time, and instructor.

The Mediterranean’s soft golden beaches and sunny climate attract travelers from around the globe. A total of 21 countries span the Mediterranean coastlines; among them, France, Italy, Spain, and Israel all celebrate the variety of fresh fish and seafood the Mediterranean offers. Learn how to open and indulge in fresh oysters, crab cakes, scallops, and steamed mussels in this hands-on seafood class! Each dish is inspired by the best of Mediterranean flavors and our local catch!

MENU

Oysters with Mignonette of Red Wine & Champagne Vinegar with Shallots & Black Pepper

Scallops with Browned Butter & Capers

Crab Cakes with Rémoulade

Mussels with a White Wine Broth

*menu subject to the availability of ingredients

Details

  • Date: February 28
  • Time:
    4:00 pm - 8:00 pm

Venue

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