18 Reasons: Sauce is Boss

Price:
$195.00
Member Price:
$185.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Having a few stellar sauce options in your back pocket can save a meal and a cook’s sanity. By preparing a few condiments, dressings, and marinades at the start of the week, you are ensuring ease in the kitchen and pleasure at the dining table.

In this class, you will learn five very different sauces that you will return to again and again. Marie will also discuss and share ideas on how to maximize each one’s reach. Everything from enhancing soups, to slowly braising a pot of humble beans, to roasting vegetables that were forgotten in the crisper.

Please note that while the focus of the class is the sauces, we will make time for both a seasonal salad and roasting vegetables that will serve as vehicles for our class creations.

MENU

Secret Weapon Tomato Sauce
Salsa Verde
Shio Koji Vinaigrette
Miso Bagna Cauda
Classic Aioli

This menu contains the following common allergens: Egg, Soy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!