18 Reasons: North Indian Essentials: Meat Cookery

Price:
$165.00
Member Price:
$155.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Join Chef Meghna to master fundamental North Indian cooking techniques. Learn the art of balancing flavors, textures, and aromas to achieve a harmonious and authentic taste in each dish. In this class, we’ll prepare a well-balanced, multi-course meal.

Two dishes feature meat, but a true feast requires plant-based favorites! First prepare Ground Turkey Kebabs as a lean and flavorful appetizer, followed by two rich and creamy main dishes. Chicken Korma cooks in a luxurious blend of yogurt, cream, and ground nuts, while Dal Makhani features lentils and beans in a thick, tomato-based gravy. Potato and Peas are a simple and versatile complement to the other, heavier dishes.

On the side you’ll make Mixed Vegetable Pulao, a fragrant rice dish studded with chopped veggies. And don’t forget the cooling Raita on the side! Join Meghna for this delicious and comprehensive introduction to North Indian cuisine.

MENU

Ground Turkey Kebabs – Lean Kebabs flavored with Spices and Herbs

Chicken Korma – Chicken in an indulgent Nut-based Gravy

Insta Pot Dal Makhani – A velvety dish of Lentils and Beans

Potato and Pea Vegetable

Cucumber Raita – Finely chopped Cucumber in seasoned Yogurt

Ground Turkey Pulao – Fragrant spiced Rice

This menu contains the following common allergens: Tree Nuts, Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.